Salted Date Caramel Smoothie
Ingredients
Salted Date Caramel
- 1 cup Medjool Dates pitted
- 1 1/2 cups Boiling Water
- 1 teaspoon Salt or more to taste
Salted Date Caramel Smoothie
- 1/2 cup Frozen Cauliflower
- 1/2 Banana
- 1/4 cup + 1 Tablespoon Salted Date Caramel
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Almond Butter
- 1/2 cup Almond Milk
Instructions
Salted Date Caramel
- Place the Medjool Dates into a bowl
- Pour the boiling water over the dates and allow to soak for at least 10 minutes
- Strain the dates, reserving 1/2 cup of the water
- Place the strained dates into a food processor with the 1/2 cup of water and salt
- Pulse and blend until the date caramel is smooth
- Spoon the Salted Date Caramel into a bowl and reserve in the refrigerator for up to a week
Salted Date Caramel Smoothie
- Place all ingredients into a high speed blender
- Blend until thoroughly mixed and completely smooth
- Add more almond milk if necessary
- Pour into a cup
- Serve and enjoy!