Preheat oven to 350 degrees Fahrenheit

In a large mixing bowl, mix together the chickpea flour, coconut sugar, baking soda and salt

In a small bowl, whisk together the two eggs

Pour the whisked eggs in a separate large mixing bowl and combine with the coconut oil, peanut butter, and vanilla extract

Then pour the liquid ingredients into the mixing bowl with the dry ingredients

Thoroughly mix until it forms a dough

Line a baking sheet with parchment paper

Roll a heaping tablespoon of dough into a ball and place onto the baking sheet

Using your fingers, press down slightly to form a cookie shape

Repeat until all the dough is made into balls and pressed into the baking sheet

Bake for 9-11 minutes until the cookies are golden brown on the edges

Take out of the oven and immediately place an unwrapped Hershey kiss in the center of each cookie

Let cool for 5-10 minutes

Serve and enjoy!