Preheat your oven to 350 degrees F

Remove the stems of the kale and finely chop into small pieces

Place the kale into a bowl, drizzle with olive oil and salt, and massage the kale with your hands for a minute. Then let sit while you prepare the other ingredients (this helps to break down the cellulose making it softer)

Cut your your sun-dried tomatoes into short, thin strips

Place your pitas on a baking sheet

Sprinkle the kale, sun-dried tomatoes, and feta cheese evenly onto each pita

Crack a single egg into the center of each pita

Place the pitas into the oven and bake for around 20 minutes or until the egg white has set

Remove from oven, cut into pizza slices, sprinkle with salt and pepper to taste

Serve and enjoy!