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Berry Honey Labneh Cups

Berry Honey Labneh Cups

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 1 day
Total Time 1 day
Servings 4 -6

Ingredients
  

Labneh

  • 32 ounces of Whole Fat Plain Greek or Whole Milk Yogurt
  • 1 Teaspoon of Salt
  • Cheesecloth

Berry Honey Labneh Cups

  • Labneh
  • 2 cups of Berries I used raspberries and blackberries
  • 2 Tablespoons Chia Seeds
  • 1/3 cup Nuts or Seeds of your choice I used Pumpkin Seeds
  • 2 Tablespoons Honey

Instructions
 

Labneh

  • Mix together the yogurt and the salt
  • Layer a large bowl with cheese cloth, a linen, or a towel
  • Pour the yogurt over the cloth
  • Tie all ends of the cloth together, creating a not over the yogurt and ensuring it is fully covered
  • Tie the cloth from the kitchen sink faucet, allowing to hang and drain excess water into the sink OR place cloth into a strainer over a small bowl and place into the refrigerator
  • Allow the yogurt to strain for 24-48 hours (I only did 24)
  • After at least 24 hours, unwrap the yogurt from the cheesecloth and you will have thick, spreadable, "yogurt cheese"

Berry Honey Labneh Cups

  • Spoon the labneh into 4-6 separate small bowls or cups
  • Top with berries, seeds, and honey
  • Serve and enjoy!