It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
spaghetti
Summer Squash Spaghetti with Mushrooms, Broccolini, and Sun-Dried Tomatoes
About a month ago, it was my birthday. I asked my dad for a vegetable noodle maker because I kept seeing recipes around for vegetable noodles and they all looked so delicious. Well, when my birthday came around, that is exactly what he got me. I was so excited to use it. The summer…