This past week has been super busy with starting grad school, starting my part-time internship, and still moving stuff into my new apartment. I feel like I’ve been non-stop running for seven days straight. But, I feel like I finally got myself organized this weekend and still had a chance to make these scrumptious portobello…
recipe
Berry Acai Bowl
I took a trip to the Los Angeles area recently to visit with my boyfriend and his family. When I was there, I couldn’t help but to notice that Acai Bowls were all the rage around there. We went to Huntington Beach one day where a ton of places were advertising them.
Roasted Peach and Honey Ricotta Crepes
These past few weeks have been SUPER busy. I went to New York City with a few friends for a weekend to visit one of my friends sisters and stay at her apartment. The weekend was super fun and full of foodie adventures. I tried a blueberry bagel with birthday cake flavored cream cheese from…
Spicy Spanish Gazpacho
Last summer, I lived off of gazpacho. I spent a semester in Spain and lived with a Spanish host mother. She would make me my lunch and dinner everyday for the entire semester. One thing she would always make me was gazpacho! I flippin’ loved her gazpacho. It was flat out heavenly! Once I tried…
Kohlrabi and Zucchini Fritters with Sriracha Mayo
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make…
Lemon Dill Salmon with Feta Yogurt Sauce
This year is my first year doing a CSA share. For those of you who don’t know, a CSA share means “Community Supported Agriculture” share, in which you pay to receive fresh produce from a local farm each week. We decided to purchase a CSA share from our local farm in the middle of our…
Beet Noodle Salad with Blueberries and Goat Cheese
Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyone comes together outside, enjoying beautiful weather (hopefully), delicious food and refreshing drinks. I also love watching fireworks. No matter how old I get, the fireworks are still just as endearing to watch as they were when I…
Sweet Potato Noodles with Cheesy Chive Sauce
Just like the mint, we have an abundance of fresh chives in our garden…TONS of it! So, I decided to incorporate chives into a dish for a late lunch that I had today.
Honey Lime Shrimp Salad with Mint Lime Dressing
Clearly, I am on a mint binge. This past weekend I discovered that not only do we have a large patch of mint in our front yard, we also have a bunch of scattered mint plants growing in our backyard. So much goddamn fresh mint! Why let that go to waste? Obviously I’m not going to…
Mint Matcha Smoothie
In our garden at the front of our house, we have a large patch of fresh mint. A few weeks ago, the leaves were still too young and not ready for harvest. Today, I had just gotten home from a pilates class when I had noticed how sizable the vibrant green mint leaves had become. The leaves…