Tag Archives: gluten-free

Raw Raspberry Crumb Bars

Does anyone know how to make a carton of berries last more than a day? Is that even a thing? Because I don’t know in the slightest. Whether I get a tiny carton of berries from the…

Prosciutto & Asparagus Frittata

Mmmm, mmmm frittata. I recently found “The Chopped Cookbook” by the Food Network in my local library. I am addicted to watching the show “Chopped,” so naturally, I had to check out this cookbook. For…

Beet and Microgreen Salad with Grapefruit Vinaigrette

Recently I discovered a small winter farmers’ market located at a local garden store. The farmers’ market consists of only about ten booths and occurs every Saturday. There is one booth that sells decadent baked goods such…

Veggie Quinoa Maki

Nothing gets my mouth watering like a piece of sushi. I love all kinds of sushi, fish or vegetarian. There is something that gets me with the salty, chewy seaweed wrapped around the sweet and sour…

Raw Carrot “Pasta” with Spinach and Coconut Curry Sauce

Boy, did I need a clean healthy meal after all the junk food I ate during the holidays. Today was the first day that I did not allow myself to eat the leftover peppermint bark…

Thai Quinoa Salad with Peanut Sauce

  I first fell in love with Thai food the summer after eighth grade. That summer, I started and finished all seasons of the show “The OC.” In that show, the family always ordered Pad…

Tofu Tacos with Spinach, Avocado, and Pepper Jack

For some reason, I have had a weird craving for tacos lately. Tacos of all sorts. Fish tacos, chickpea tacos, veggie tacos, shrimp tacos, mushroom tacos, and of course, tofu tacos. So naturally I invested…