Mmmmm matcha overnight oats with raspberry syrup. What can be better than a healthy breakfast with a little pick-me-up? That’s right, nothing. Matcha + overnight oats + raspberry syrup= amazing breakfast.
gluten-free recipe
Greek Chicken Quinoa Bowl
One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of this world amazing. I was staying in a small village surrounded by tons of olive trees growing in the hills. The…
Curry Butternut Squash Lentil Soup
I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took up a lot of my time. But now, I am back! I promise! And I present to you this Curry…
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Kohlrabi and Zucchini Fritters with Sriracha Mayo
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make…