Recipes

Breakfast:

Berry Acai Bowl

Roasted Peach & Honey Ricotta Crepes

Pineapple Coconut Energy Bites

Matcha Green Tea Banana “Ice Cream”

Pumpkin Pie Chia Seed Pudding

Pumpkin Pie Smoothie Bowl

Blueberry Cinnamon Walnut Banana “Ice Cream”

Banana, Peach, and Mango Overnight Oats

Pumpkin Pie Quinoa Bake

Banana Pancake

Greek Yogurt Filled Sweet Potato

Lime, Coconut Quinoa Breakfast Bowl

Chia Seed Pudding

Eggocado

Smoothies:

Berry Acai Bowl

Berry Watermelon Juice

Mint Matcha Smoothie

Detox Smoothie

Berry Smoothie

Chocolate Cherry Smoothie

Healthy Chocolate Shake

Green Smoothie

Vegan Holiday Eggnog

Vegan Cinnamon Bun Smoothie

Lunch and Dinner:

Spaghetti Squash with Creamy Pumpkin Sauce

Farro Stuffed Delicata Squash with Pecans, Cranberries, and Kale

Teriyaki Portobello Mushroom Burgers

Spicy Spanish Gazpacho

Kohlrabi & Zucchini Fritters with Sriracha Mayo

Lemon Dill Salmon with Feta Yogurt Sauce

Sweet Potato Noodles with Cheesy Chive Sauce

Moroccan Spiced Cauliflower Steaks with Tahini Sauce

Strawberry Balsamic Lettuce Wraps

Pesto Zucchini Noodles with Spring Veggies

Veggie Quinoa Maki

Miso Ramen Noodle Soup

Raw Carrot “Pasta” with Spinach and Coconut Curry Sauce

Baked Honey Garlic Cauliflower

Tofu Tacos with Spinach, Avocado, and Pepper Jack Cheese

Chili Lime Salmon

Summer Squash “Spaghetti” with Mushrooms, Broccolini, and Sun-Dried Tomatoes

Avocado Pasta Sauce

Lemon-Pepper Tilapia

Buffalo Cauliflower “Wings” with Healthy Blue Cheese Dip

Soba Noodles with Peanut Sauce

Eggplant Pizza

Portabella Mushroom Pizza

Quinoa and Black Beans with Avocado and Salsa

Sweet Potato Quinoa Cakes with Avocado-Lime Sauce

Nigiri Sushi

Grilled Herbed Tofu with Avocado Cream

Salads:

Beet Noodle Salad with Blueberries and Goat Cheese

Honey Lime Shrimp Salad with Mint Lime Dressing

Raw Carrot “Pasta” Salad with Spinach and Coconut Curry Sauce

Thai Quinoa Salad with Peanut Sauce

Shrimp, Avocado, and Grapefruit Mason Jar Salad

Tzatziki Cucumber Noodles 

Peach and Mozzarella Balsamic Salad

Golden Beet and Kale Salad

Coconut Berry Chia Arugula Salad

Asian Kale Salad with Chia Seeds and Pine Nuts

Side Dishes:

Sautéed Yellow Winter Vegetables

Miso Grilled Eggplant

Baked Tomatoes Topped with Spinach and Cheese

Zucchini Spears

Baked Potato Fries

Stewed Okra and Tomatoes

Kale Pesto

Kale Chips

Zucchini Fries

Dessert:

Matcha Green Tea “Banana Ice Cream”

Tropical Popsicles

Chocolate Mug Cake

Peanut Butter-Banana-Dilla

 

 

 

Leave a Reply