Recipes

Breakfast:

Berry Acai Bowl

Roasted Peach & Honey Ricotta Crepes

Pineapple Coconut Energy Bites

Matcha Green Tea Banana “Ice Cream”

Pumpkin Pie Chia Seed Pudding

Pumpkin Pie Smoothie Bowl

Blueberry Cinnamon Walnut Banana “Ice Cream”

Banana, Peach, and Mango Overnight Oats

Smoothies:

Berry Acai Bowl

Berry Watermelon Juice

Mint Matcha Smoothie

Detox Smoothie

Berry Smoothie

Lunch and Dinner:

Spaghetti Squash with Creamy Pumpkin Sauce

Farro Stuffed Delicata Squash with Pecans, Cranberries, and Kale

Teriyaki Portobello Mushroom Burgers

Spicy Spanish Gazpacho

Kohlrabi & Zucchini Fritters with Sriracha Mayo

Lemon Dill Salmon with Feta Yogurt Sauce

Sweet Potato Noodles with Cheesy Chive Sauce

Moroccan Spiced Cauliflower Steaks with Tahini Sauce

Strawberry Balsamic Lettuce Wraps

Pesto Zucchini Noodles with Spring Veggies

Veggie Quinoa Maki

Miso Ramen Noodle Soup

Raw Carrot “Pasta” with Spinach and Coconut Curry Sauce

Baked Honey Garlic Cauliflower

Tofu Tacos with Spinach, Avocado, and Pepper Jack Cheese

Summer Squash “Spaghetti” with Mushrooms, Broccolini, and Sun-Dried Tomatoes

Quinoa and Black Beans with Avocado and Salsa

Nigiri Sushi

Salads:

Beet Noodle Salad with Blueberries and Goat Cheese

Honey Lime Shrimp Salad with Mint Lime Dressing

Raw Carrot “Pasta” Salad with Spinach and Coconut Curry Sauce

Thai Quinoa Salad with Peanut Sauce

Shrimp, Avocado, and Grapefruit Mason Jar Salad

Tzatziki Cucumber Noodles 

Peach and Mozzarella Balsamic Salad

Golden Beet and Kale Salad

Coconut Berry Chia Arugula Salad

Asian Kale Salad with Chia Seeds and Pine Nuts

 

 

 

 

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