Recipes

Breakfast:

Blueberry Lemon Chia Pudding

Berry Acai Bowl

Roasted Peach & Honey Ricotta Crepes

Pineapple Coconut Energy Bites

Pumpkin Pie Smoothie Bowl

Banana, Peach, and Mango Overnight Oats

Smoothies:

Salted Date Caramel Smoothie

Berry Acai Bowl

Berry Watermelon Juice

Mint Matcha Smoothie

Detox Smoothie

Lunch and Dinner:

Spaghetti Squash all’Amatriciana

Spinach Mushroom Eggplant Rollatini

Cauliflower Rice Salmon Poke Bowl

Buffalo Chickpea Collard Green Wraps

Spaghetti Squash with Creamy Pumpkin Sauce

Farro Stuffed Delicata Squash with Pecans, Cranberries, and Kale

Teriyaki Portobello Mushroom Burgers

Spicy Spanish Gazpacho

Kohlrabi & Zucchini Fritters with Sriracha Mayo

Lemon Dill Salmon with Feta Yogurt Sauce

Sweet Potato Noodles with Cheesy Chive Sauce

Moroccan Spiced Cauliflower Steaks with Tahini Sauce

Strawberry Balsamic Lettuce Wraps

Pesto Zucchini Noodles with Spring Veggies

Veggie Quinoa Maki

Miso Ramen Noodle Soup

Raw Carrot “Pasta” with Spinach and Coconut Curry Sauce

Baked Honey Garlic Cauliflower

Tofu Tacos with Spinach, Avocado, and Pepper Jack Cheese

Summer Squash “Spaghetti” with Mushrooms, Broccolini, and Sun-Dried Tomatoes

Quinoa and Black Beans with Avocado and Salsa

Nigiri Sushi

Salads:

Cherry Beet Lentil Salad

Beet Noodle Salad with Blueberries and Goat Cheese

Honey Lime Shrimp Salad with Mint Lime Dressing

Raw Carrot “Pasta” Salad with Spinach and Coconut Curry Sauce

Thai Quinoa Salad with Peanut Sauce

Shrimp, Avocado, and Grapefruit Mason Jar Salad

Peach and Mozzarella Balsamic Salad

Golden Beet and Kale Salad

Coconut Berry Chia Arugula Salad

Asian Kale Salad with Chia Seeds and Pine Nuts

Desserts:

Pumpkin Spice Nice Cream Affogato 

Vegan Passion Fruit Cheesecake Cups

Matcha Nice Cream Float

Cake Batter Truffles

Strawberry Lemonade Popsicle Rosé

 

Leave a Reply