These Strawberry Lemonade Popsicle Rosé is the only thing that got me through these past few 90+ degree days in Boston. The past few days have been brutal. I live in the second highest floor in my building without any AC. On days like those, my poor cat hangs out in the bathroom where it’s…
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Moroccan Carrot Fries with Parsley Aioli and Feta Dip
It has been about a month since my last post. Holy smokes, life has been busy! I walked in my graduate school graduation, had a celebration with family and friends, and simultaneously, work at the Poison Control Center started getting more intense. Busy, busy. But, now I am back to blogging and bringing you these…
Pumpkin Spiced Nice Cream
Yesterday was the first day of fall 2016!!! It’s about time it’s here and I am so excited. I am sick of the super hot and muggy summer weather. Yesterday was a beautiful, not quite “fall-like” day in Boston. It was a high of 80 degrees with gorgeous blue skies and a perfect cool breeze….
Chocolate Chip Chia Pudding with Roasted Cherries
Cherry season has begun!! And I love these types of cherries. They are both tart and sweet and provide exceptional flavor to desserts, baked goods, salads, and smoothies. Cherries are also really healthy for you..surprise, surprise! They have lots of nutritional benefits and are one of the few foods that contain melatonin. Melatonin is the…
Greek Chicken Quinoa Bowl
One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of this world amazing. I was staying in a small village surrounded by tons of olive trees growing in the hills. The…
Beet Ginger Berry Smoothie
I’ve been reading everywhere about the nutritional benefits of beets. They are so good for you! Consuming them will help to cleanse your liver, lower blood pressure, fight inflammation and cancer, detoxify, and of course provide you with a rich amount of fiber and vitamins. But of course, I am so sick of just eating…
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Miso Ramen Noodle Soup
It’s been a little while since my last post because it has been pretty busy lately. Since I last posted, I officially completed my applications to graduate school. Yay. I am now crossing my fingers and hoping I get in…please, oh please!