Many of you have probably seen the chocolate avocado pudding consisting of only avocado, cacao powder, and sweetener- it’s delicious! It sounds like it would be way too healthy…I mean chocolate dessert made with avocado? It’s weird but trust me it works (see these Chocolate Matcha Truffles for another dessert with avocado). It actually works…
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Vegan Peppermint Bark
‘Tis the season to be jolly with hot chocolate, gingerbread, eggnog, and of course, all types of peppermint flavored things. One of my favorite desserts this time of year is peppermint bark. To be exact, I always loved the one from Williams Sonoma in that pretty little red and white striped tin. Yummm. This year,…
Garlic Herb Mashed Cauliflower
The year’s biggest food holiday is coming up next week and I am nowhere near prepared for it. Having only Thanksgiving off, I am finding it harder to get into the holiday mood. And I’m not going to lie, I used to not really care for Thanksgiving food. Blasphemy, I know! I think it began when…
Spaghetti Squash all’Amatriciana
This Spaghetti Squash all’Amatriciana is a spin off of the classic bucatini all’amatriciana. Traditional amatriciana sauce is a spicy red sauce consisting of San Marzano Tomatoes, spicy Crushed Red Pepper Flakes, guanciale (or pancetta), garlic, onion, and olive oil. It is flat out a delicious Italian party for your taste buds.
Salted Date Caramel Smoothie
This Salted Date Caramel Smoothie is to die for! Imagine a milkshake that tastes super creamy, caramely, and sweet but is actually made with nutritious ingredients, like vegetables.
Spinach Mushroom Eggplant Rollatini
Alright ya’ll, eggplant season is upon us! And you want to know my favorite thing to do with a surplus of eggplant (besides making eggplant parm, of course)? Cooking up this healthier Spinach Mushroom Eggplant Rollatini.
Cherry Beet Lentil Salad
Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can go well in both sweet or savory dishes, like this Cherry Beet Salad! And let me tell you, the cherries pretty much make this salad. That whole “cherry on top” phrase is really starting to make sense…
Vegan Passion Fruit Cheesecake Cups
Ever wish you lived on a tropical island by the beach with a hammock, a great book, and no worries? Yeah, that’s my daydream every day while sitting at my office desk. Well, these Raw Vegan Passion Fruit Cheesecake Cups can’t fulfill that daydream but they can bring your taste buds pretty damn close to…
Blueberry Lemon Chia Pudding
There are many great duos out there in the food world. Peanut butter and jelly, salt and vinegar, cookies and cream-just to name a few. And of course, blueberry and lemon. I am not sure what makes this duo so good. Maybe it’s something about the tartness of the lemon with the sweetness of the…
Matcha Nice Cream Float
It is no surprise by now that I am obsessed with matcha. Especially matcha and chocolate (see my Chocolate Matcha Truffles). But what about this Matcha Nice Cream Float?! Now this, this is a winner right here. So move over root beer, and say hello to matcha!