Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can go well in both sweet or savory dishes, like this Cherry Beet Salad! And let me tell you, the cherries pretty much make this salad. That whole “cherry on top” phrase is really starting to make sense…
Lunch and Dinner
Buffalo Chickpea Collard Green Wraps
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch to meal prep at work this week. I know, because that is exactly what I meal prepped for lunch this week. This dish combines colorful vegetables (eat the rainbow!!), spicy chickpeas, and creamy and tangy blue cheese sauce. Yum!
Cheesy Pesto Hasselback Potatoes
What you are looking at right now is a Cheesy Pesto Hasselback Potato, aka the most amazing baked potato you’ve ever had! The potato is enticingly crispy on the outside and soft on the inside, smothered with gouda cheese and topped with some fresh mouthwatering pesto. Like I said before, this could arguably be the…
Thai Coconut Curry Zucchini Noodles
Two months ago I took a wonderful trip to Thailand with my best friend from college. It would be an understatement to say it was the most amazing place. We spent a couple days in Bangkok, a couple days on the beaches of Phuket, and a couple days in the mountains of Chaing Mai.
Buffalo Chicken Sweet Potato Nachos
Game day is coming up this Sunday and I’m pretty pumped to see the Pats in the Superbowl again! I am not the biggest sports person in the world, by any means, but I do enjoy the social gathering and celebration that encompasses these sporting events. I won’t ever pass up an opportunity to eat…
Detox Vegan Buddha Bowl
Alright, now that New Year’s and all the other holiday’s are over, time to start the detox, right? Woop dee doo. Yeah, I know. So exciting…
Spicy Watermelon Strawberry Gazpacho
I can’t believe the summer is basically over. It went by way too fast as it usually does. But I’m not too depressed, cause the end of the summer also brings my birthday. I am excited to have some free time to spend it with my Mom going to a cute little coastal town for…
Summer Blueberry Pizza with Beet Pesto
This summer blueberry pizza combines everything that is good at the farmer’s market right now. It incorporates beets in a way that most have never tried and let me tell you, beet pesto is everything. I was getting so sick of roasted beets and eating them just as they are, roasted. I took a break…
Greek Chicken Quinoa Bowl
One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of this world amazing. I was staying in a small village surrounded by tons of olive trees growing in the hills. The…
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….