This Grilled BBQ Chicken Peach Salad just screams summer. Grilled tangy sweet BBQ chicken mixed with char-grilled sweet warm peaches on top of crisp romaine, fresh cherry tomatoes, crunchy corn, and creamy feta cheese. It’s a salad for summer produce lovers. Say goodbye to boring salads and hello to flavor-packed, delicious salads.
Lunch and Dinner
Spinach & Sun Dried Tomato Turkey Burgers
Who’s excited for Memorial Day weekend this weekend? I know I am…especially if it means devouring these Spinach & Sun Dried Tomato Turkey Burgers topped with fried halloumi cheese, arugula, and tzatziki. I mean, YUM.
Spicy Shrimp Tacos with Mango Avocado Salsa
Spicy Shrimp Tacos topped with Mango Avocado Salsa and Cilantro Lime Crema. Is your mouth watering yet?
Moroccan Salmon & Apricot Couscous Salad
Oh me oh my, this Moroccan Salmon. Did you know I’ve been wanting to go to Morocco forever? Forever. I want to see the gorgeous architecture, sleep a night or two in the desert, and eat delicious flavorful Moroccan food. But taking a big trip right now is so far down on the priority (or…
Carrot Ginger Soba Noodle Bowl
Today is the first day of Spring 2018. And honestly it does not even remotely resemble spring outside. It was 20 degrees when I left the house this morning and we’re supposed to get our fourth Nor’Easter tomorrow night into Thursday morning, bringing an expected 10 inches of snow to Boston. Boy, am I ready…
Pomegranate Orange Glazed Salmon
Oh my god, this salmon. This POMEGRANATE ORANGE GLAZED salmon. I mean come on, the name itself screams “delicious”. Accompanied by some crispy, salty Brussels sprouts, this has become my new favorite dinner to make at home.
Warm Farro Vegetable Bowl
Fifteen days into the new year and it’s already been off to a busy start! I spent my New Year in Peru, hiking the Incan Trail, and returned last weekend. And what an experience that was! A once in a lifetime experience. I’ll explain all about my trip with pictures in a future post- so…
Garlic Herb Mashed Cauliflower
The year’s biggest food holiday is coming up next week and I am nowhere near prepared for it. Having only Thanksgiving off, I am finding it harder to get into the holiday mood. And I’m not going to lie, I used to not really care for Thanksgiving food. Blasphemy, I know! I think it began when…
Spaghetti Squash all’Amatriciana
This Spaghetti Squash all’Amatriciana is a spin off of the classic bucatini all’amatriciana. Traditional amatriciana sauce is a spicy red sauce consisting of San Marzano Tomatoes, spicy Crushed Red Pepper Flakes, guanciale (or pancetta), garlic, onion, and olive oil. It is flat out a delicious Italian party for your taste buds.
Cauliflower Rice Salmon Poke Bowl
For the love of poke. Poke bowls are another food that seem to be popping up all over the place. I believe Boston alone has quite a few spots that you can get poke bowls, and they’re delicious. But for those of you who don’t know about poke bowls, they’re basically a sushi bowl with…