Category Archives: Gluten-Free

Beet Noodle Salad with Blueberries and Goat Cheese

Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyone comes together outside, enjoying beautiful weather (hopefully), delicious food and refreshing drinks. I also love watching…

Moroccan-Spiced Cauliflower Steaks

I haven’t posted in over two weeks because I’ve been so busy with graduation activities. I graduated from Boston University in December with a Bachelor’s Degree in Health Sciences (concentrating in Public Health) but, my…

Raw Raspberry Crumb Bars

Does anyone know how to make a carton of berries last more than a day? Is that even a thing? Because I don’t know in the slightest. Whether I get a tiny carton of berries from the…

Prosciutto & Asparagus Frittata

Mmmm, mmmm frittata. I recently found “The Chopped Cookbook” by the Food Network in my local library. I am addicted to watching the show “Chopped,” so naturally, I had to check out this cookbook. For…

Strawberry Balsamic Lettuce Wraps

I am so excited about the warm spring weather that recently came over Boston. Yesterday, everyone was sitting outside on the grass, riding bikes, walking their dogs, and indulging in picnics. Everyone just seems happier. I…

Beet and Microgreen Salad with Grapefruit Vinaigrette

Recently I discovered a small winter farmers’ market located at a local garden store. The farmers’ market consists of only about ten booths and occurs every Saturday. There is one booth that sells decadent baked goods such…