Category Archives: Gluten-Free

Chocolate Chip Chia Pudding with Roasted Cherries

Cherry season has begun!! And I love these types of cherries. They are both tart and sweet and provide exceptional flavor to desserts, baked goods, salads, and smoothies. Cherries are also really healthy for you..surprise,…

Curry Butternut Squash Lentil Soup

I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took…

Spaghetti Squash with Creamy Pumpkin Sauce

It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA.…

Kohlrabi and Zucchini Fritters with Sriracha Mayo

Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that.…

Beet Noodle Salad with Blueberries and Goat Cheese

Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyone comes together outside, enjoying beautiful weather (hopefully), delicious food and refreshing drinks. I also love watching…

Moroccan-Spiced Cauliflower Steaks

I haven’t posted in over two weeks because I’ve been so busy with graduation activities. I graduated from Boston University in December with a Bachelor’s Degree in Health Sciences (concentrating in Public Health) but, my…