If you’re familiar with Spanish tapas, chances are you’ve had a delicious plate of Patatas Bravas. Patatas Bravas is a plate of fried potatoes typically served with a smoky red sauce and garlic aioli. These are dangerously addicting. Last time my boyfriend and I went out for tapas, we had to order two plates that’s…
Appetizers
Lemon Oregano Mini Hasselback Potatoes
These Lemon Oregano Mini Hasselback Potatoes are a yummy, crispier take on traditional Greek potatoes. I am the biggest fan of traditional Greek potatoes, but with the added crispiness of these mini hasselback potatoes, I’d argue that these are even tastier. Using baby potatoes makes this a perfect bite-size snack, appetizer, or side dish. Serving…
Tropical Tomato Soup
I know it’s Memorial Day weekend and I should be sweating it out on a lawn chair eating a juicy chargrilled burger at someone’s backyard barbecue but it’s actually 50 degrees and rainy outside so…tomato soup it is! But it is some damn good tomato soup, if I do say so myself.
Gingerbread Dessert Hummus
I can’t believe Christmas is almost here. Every year, it always feels like it happens so fast and I’m never prepared enough for it. No matter how many times I try to shop ahead and brainstorm gifts for people, I always find myself scrambling to the last minute. Maybe next year will be the year…
Summer Green Gazpacho
Since studying abroad in Spain, I haven’t had one summer where I haven’t made an abundance of gazpacho. Gazpacho symbolizes the perfect summer meal to me since it’s chilled and uses a variety of vegetables harvested during the summer months. It’s so delicious and refreshing!
Cauliflower Rice Arancini
Woof. We just got notice this week that Massachusetts is extending their stay-at-home orders until May 18th and my work-from-home policy was extended until June 30th. Two more months. At least. While I can’t wait to get back to the office and see my coworkers, friends, and family, I have so much to be grateful…
Thai Curry Carrot Soup
Creamy, spicy, and comforting. This soup is the ultimate wintertime dinner recipe. A blend of carrots, Thai spices, coconut milk, and broth makes this soup a healthy option to eat during your “Fit January” or whatever it’s called now-a-days. Since I am trying to partake in a healthier eating January, I have been eating this…
Seared Halloumi with Pomegranate and Maple Syrup
If someone asked me what my favorite cheese is, I would say halloumi. I love the squeaky texture and the salty flavor. And I love the fact that you can grill it or sear it without it completely falling apart, which instead brings out the flavor and makes it that much tastier.
Jerk Chicken Meatballs with Mango Habanero Sauce
Only recently, it started to finally feel like summer. All of June was cold and rainy. Once the second week of July hit, you could finally feel the heat and humidity. Last week we had what felt like a deadly heat wave…for us Bostonians at least.
Pumpkin Sweet Potato Soup
I’m clearly still on a pumpkin craze…and I don’t think that will stop until December 1st. Pumpkin is just way too tasty and versatile to not be incorporated in many of my meals at this time of year.