I finally made it to the Pacific Northwest for my little vacation in between jobs! We just landed in Portland, Oregon and checked in to our hotel. So far, I am really loving the vibe of the city.
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Roasted Broccoli & Chickpea Caesar Salad
What a busy few weeks it has been! It has been a whirlwind of a month. I was feeling really burnt out with work, relationships, and overall…just life.
Halloumi Saag Paneer
Today is St. Patrick’s day! We’re getting ready now to go out to brunch and then some parties by the St. Patty’s Day parade in Southie (aka South Boston). It’s a pretty big celebration here in Boston and always a (drunken) good time. I am hoping to eat some Irish soda bread and drink some…
Oat Milk Hot Chocolate
February has been such a busy month so far. To kick it off, the Pats won the Superbowl…again. A few days later was the Chinese Lunar New Year. My roommate and I had a bunch of friends over to ring in the year of the pig with hot pot. And it’s been so busy at…
Sweet Potato Chickpea Gnocchi
It’s January 2019, so #newyearnewyou…right?? Yeah. Same. But in all seriousness I do fully appreciate the effort that everyone puts in this time of year to be healthier, fitter, and better versions of themselves. I know I’m trying to meal prep more and eat out less, drink less alcohol, cut back on coffee and drink…
Peanut Butter & Jelly Oatmeal
It is about time that I put this recipe on my blog. This is the breakfast that I eat every. damn. day. Without fail, I have yet to get sick of it. Even when I go out for brunch now, all I am craving is my PB & J oatmeal.
Butternut Squash & Kale Farro Risotto
Hey what’s up hello! Let’s get one thing straight before I delve into this post. This Butternut Squash & Kale Farro Risotto is not your typical “risotto”. It is not made with Arborio rice. It’s made with farro. Also known as…”farrotto.” And no, I am not making that term up. Just check out the scoop…
Pumpkin Sweet Potato Soup
I’m clearly still on a pumpkin craze…and I don’t think that will stop until December 1st. Pumpkin is just way too tasty and versatile to not be incorporated in many of my meals at this time of year.