When I went to Nashville two years ago with my boyfriend, I fell in love with shrimp and grits. Although we a have a few Southern restaurants in Boston, I never really indulged in shrimp and grits until our trip down south. I’ve clearly been missing out because wow-shrimp and grits are so good!
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Broccoli Cheddar Meatballs with Garlic Butter Spaghetti
Broccoli and cheddar is an amazing combination. The two flavors work together like peas in a pod. We all know the soup is delicious…but have you ever tried broccoli and cheddar in a meatball? Didn’t think so.
Maple Miso Butter Cod with Green Beans
Everyone is obsessed with salmon and tuna and understandably so. Salmon and tuna are both rich in omega 3 fatty acids and protein. Not to mention they are incredibly delicious eaten in any of the numerous ways they can be prepared. With good reason, salmon and tuna tend to be the stars of the healthy…
Sea Salt Tahini Hot Chocolate
I’ll be honest…this is the best hot chocolate I’ve ever made. It’s so chocolatey, decadent and rich, and suuuuuper creamy. The game changer? Tahini. The tahini not only adds another level of complexity to the flavor, it makes this hot chocolate very creamy and thick.
Gingerbread Dessert Hummus
I can’t believe Christmas is almost here. Every year, it always feels like it happens so fast and I’m never prepared enough for it. No matter how many times I try to shop ahead and brainstorm gifts for people, I always find myself scrambling to the last minute. Maybe next year will be the year…
Maple Pecan Baked Apples
Thanksgiving is this week and I’ll admit, I’m not really into Thanksgiving pie. The only pie I like is pecan pie and sparingly at that. As far as Thanksgiving dessert goes, I’d much rather have something like these Maple Pecan Baked Apples.
Roasted Butternut Squash, Apple & Sausage White Pizza
I’ve always had a thing for an autumn-flavored pizza. My first time having such a pizza was on a ski vacation in New Hampshire. We went out for dinner one night and I remember having a really good butternut squash and maple syrup pizza. Ever since then, I’ve loved mixing some sweet and savory autumn…
Vegan Chai Brown Rice Pudding with Warm Cinnamon Oranges
It’s starting to feel a lot like fall around here. The days are are getting colder and the air is crisp. To start getting in the full-on autumn mood, I’ve been on SUCH a Chai kick! I have been substituting my morning coffee for a cup of chai and I have not missed coffee one…