These Strawberry Lemonade Popsicle Rosé is the only thing that got me through these past few 90+ degree days in Boston. The past few days have been brutal. I live in the second highest floor in my building without any AC. On days like those, my poor cat hangs out in the bathroom where it’s…
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Moroccan Carrot Fries with Parsley Aioli and Feta Dip
It has been about a month since my last post. Holy smokes, life has been busy! I walked in my graduate school graduation, had a celebration with family and friends, and simultaneously, work at the Poison Control Center started getting more intense. Busy, busy. But, now I am back to blogging and bringing you these…
Kombucha Mezcal Mule
Ladies and Gentleman, Boys and Girls! I am excited to announce my first ever cocktail recipe on the blog. Allow me to introduce you to this decadent and enticing Kombucha Mezcal Mule!
Chickpea Flour Skillet Cookie
Yes, you read that right. Chickpea flour skillet cookie…using chickpea flour. I know what you’re thinking and no this cookie does not taste like hummus with chocolate chips in it. It actually tastes pretty much like a regular old-fashioned chocolate chip cookie. You will not know the difference because it is so damn delicious! And…
Savory Mushroom Oatmeal Bowl
When I think of oatmeal, I don’t usually think of it as savory. I usually think of oatmeal topped with maple syrup or brown sugar. But lately, I’ve been seeing more and more savory dishes of oatmeal. So I decided to take a stab at a savory oatmeal dish and made this delicious Savory Mushroom Oatmeal…
Southwestern Eggs Benedict
Holy moly this Southwestern eggs benedict is damnnnnn delicious. Sweet potato “toast” topped with avocado, poached egg, and a smoky chipotle sauce makes this my new favorite healthy breakfast!
Cheesy Pesto Hasselback Potatoes
What you are looking at right now is a Cheesy Pesto Hasselback Potato, aka the most amazing baked potato you’ve ever had! The potato is enticingly crispy on the outside and soft on the inside, smothered with gouda cheese and topped with some fresh mouthwatering pesto. Like I said before, this could arguably be the…
Berry Crumble Pie
Today, March 14th, is Pi Day!! What better way to celebrate Pi Day than to eat a delicious (but healthy) pie, I ask you! This tasty Berry Crumble Pie, to be exact!