Banana Pancake

These pancakes are delicious and gluten-free! It is so easy and makes just enough to fill you up. And these pancakes only require two ingredients! Can it get easier than that?…Nope. I don’t think I will ever go back to making normal pancakes again. Here’s the recipe:
  • 1 medium-large Banana
  • 1 egg
  • Mash banana in a bowl with a fork
  • Crack an egg and beat it in a separate bowl
  • Add the egg into the bowl with the mashed banana
  • Mix together
  • Heat a greased frying pan on medium heat (I used coconut oil because banana and coconut oil taste so good together!)
  • Cook until for a few minutes and flip and cook the other side
  • Cook until golden brown
I topped mine with some raspberries, coconut flakes, and a little bit of coconut oil. They tasted like paradise, I recommend it! Top them with anything of your choice. Eat and enjoy 🙂

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