Everyone is obsessed with salmon and tuna and understandably so. Salmon and tuna are both rich in omega 3 fatty acids and protein. Not to mention they are incredibly delicious eaten in any of the numerous ways they can be prepared. With good reason, salmon and tuna tend to be the stars of the healthy…
Sea Salt Tahini Hot Chocolate
I’ll be honest…this is the best hot chocolate I’ve ever made. It’s so chocolatey, decadent and rich, and suuuuuper creamy. The game changer? Tahini. The tahini not only adds another level of complexity to the flavor, it makes this hot chocolate very creamy and thick.
Gingerbread Dessert Hummus
I can’t believe Christmas is almost here. Every year, it always feels like it happens so fast and I’m never prepared enough for it. No matter how many times I try to shop ahead and brainstorm gifts for people, I always find myself scrambling to the last minute. Maybe next year will be the year…
Maple Pecan Baked Apples
Thanksgiving is this week and I’ll admit, I’m not really into Thanksgiving pie. The only pie I like is pecan pie and sparingly at that. As far as Thanksgiving dessert goes, I’d much rather have something like these Maple Pecan Baked Apples.
Roasted Butternut Squash, Apple & Sausage White Pizza
I’ve always had a thing for an autumn-flavored pizza. My first time having such a pizza was on a ski vacation in New Hampshire. We went out for dinner one night and I remember having a really good butternut squash and maple syrup pizza. Ever since then, I’ve loved mixing some sweet and savory autumn…
Vegan Chai Brown Rice Pudding with Warm Cinnamon Oranges
It’s starting to feel a lot like fall around here. The days are are getting colder and the air is crisp. To start getting in the full-on autumn mood, I’ve been on SUCH a Chai kick! I have been substituting my morning coffee for a cup of chai and I have not missed coffee one…
Summer Green Gazpacho
Since studying abroad in Spain, I haven’t had one summer where I haven’t made an abundance of gazpacho. Gazpacho symbolizes the perfect summer meal to me since it’s chilled and uses a variety of vegetables harvested during the summer months. It’s so delicious and refreshing!
Grilled Peach, Corn, and Romaine Salad
This Fourth of July weekend I’m not feeling very patriotic…but I am feeling the barbecues. Give me anything grilled and I am hereeee for it! Last weekend I had some friends over for a barbecue and we made a grilled romaine caesar salad with some grilled garlic baguette. It was SO good. I knew I…
Thai Chicken Satay Grain Bowl
It was sometime in middle school, while watching the O.C., that I became obsessed with Thai food. On the show, the Cohen family always ordered Pad Thai for takeout. That summer in between middle school and high school, I made my mom and dad order so much Thai takeout and consumed a ton of Pad…
Cauliflower Rice Arancini
Woof. We just got notice this week that Massachusetts is extending their stay-at-home orders until May 18th and my work-from-home policy was extended until June 30th. Two more months. At least. While I can’t wait to get back to the office and see my coworkers, friends, and family, I have so much to be grateful…